Wow I cannot believe it's been nearly two weeks since I've blogged! Time has just flown! I have been quite busy and I have lots of ideas for some upcoming posts! Spring is well and truly here and I am so excited for summer which naturally calls for some summer fitness / health / wellbeing posts!
For now, I wanted to share some snaps of the yummy birthday dinner for one of my closest friends at Altitude in the Shangri-La Sydney. The restaurant boasts stunning views of sydney harbour from the 36th floor of the hotel and definitely brings a romantic atmosphere with the dim lighting (it's hard to see your food!). We all ordered the four-course menu which lets you choose which dishes you would like which is good for me, especially when there is fois gras on the degustation menu! *phew*
Cured yellow fin tuna (these were quite large in size!) One bite and it tasted great, but after a few more bits, this dish became really fishy lol
Roast Rangers valley beef fillet (those cubes are smoked bone marrow) (my friend's dish)
Slow cooked guinea fowl breast (my friend's dish)